Pie photo

Photo courtesy of justapinch.com

Slow Cooker Pecan Pie

Free up the oven for the Thanksgiving turkey by making this pecan pie in the slow cooker.

Ingredients:

1 pie crust

3 large eggs, lightly beaten

1 cup brown sugar

2/3 cup maple syrup (or honey or golden syrup)

1/3 cup unsalted butter

1-1/2 cups pecans, toasted

1 teaspoon vanilla extract

1/4 teaspoon salt

Directions:

Place the pie crust in the bottom of a foil lined slow cooker, fill with the mixture of the remaining ingredients and cook on high for 2 to 3 hours. The crust will be nice and golden brown.

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