When something tasted good to my dad, it wasn’t uncommon for him to compliment it by saying, “It’s so good it’ll make ya’ wanna slap your mama.”
Last week, following a stop at chef Paula Deen’s restaurant in Tunica, Miss., I would have to agree.
Deen, who is one of a handful of chefs like Rachel Ray or Emeril Lagasse to become popular with TV audiences in recent years, currently has her own restaurant in the casino capital of the South, and boy is it good.
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When something tasted good to my dad, it wasn’t uncommon for him to compliment it by saying, “It’s so good it’ll make ya’ wanna slap your mama.”
Last week, following a stop at chef Paula Deen’s restaurant in Tunica, Miss., I would have to agree.
Deen, who is one of a handful of chefs like Rachel Ray or Emeril Lagasse to become popular with TV audiences in recent years, currently has her own restaurant in the casino capital of the South, and boy is it good.
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Deen, who is one of a handful of chefs like Rachel Ray or Emeril Lagasse to become popular with TV audiences in recent years, currently has her own restaurant in the casino capital of the South, and boy is it good.
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Last week, following a stop at chef Paula Deen’s restaurant in Tunica, Miss., I would have to agree.
Deen, who is one of a handful of chefs like Rachel Ray or Emeril Lagasse to become popular with TV audiences in recent years, currently has her own restaurant in the casino capital of the South, and boy is it good.
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